Have spent the last week with the kitchen like this:
Practising my recipes ready for Austria where I am going to be a chalet host. Liz n Les were forced to try everything. Les always told me the same thing:
'It's very nice but I wouldn't have it again'. Hopefully my guests don't say the same..!
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| Sage and onion scones - made with real sage (plant by the swing) |
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| Baby rostis - bit greasy |
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Salmon and dill fennel blinis - too big! |
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Posh cheese on toast Rarebit with salad - very nice altho bit much balsamic! |
Now I just have to make my mango mousse set and learn how to say them all :)
Practising my recipes ready for Austria where I am going to be a chalet host. Liz n Les were forced to try everything. Les always told me the same thing: 'It's very nice but I wouldn't have it again'. Hopefully my guests don't say the same..!
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